Pizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 g

Pizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 g

Pizza Casa Mama...

Pizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 g
Pizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 gPizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 gPizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 g
Pizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 gPizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 gPizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 g
Pizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 gPizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 gPizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 g

Pizza Casa Mama Prosciutto-Funghi DR. OETKER, caja 405 g

1 KILO A 11,33 €

  0
2nd unit-50%
Now 4,59
We recommend that you check the product when you receive it to confirm all its details since you will be able to find more detailed and up-to-date information about the product.
  • Characteristics

Ingredients

Harina de TRIGO, 20% tomates tamizados, agua, 9.6% QUESO (MOZZARELLA, EDAM), 7.2% jamón cocido sabor ahumado (carne de cerdo, agua, sal, dextrosa, estabilizantes (di- y trifosfatos, nitrito sódico), aroma, aroma de humo), 7.2% champiñones, levadura, manteca de palma, azúcar, sal, aceite de oliva virgen extra, acidulantes (fosfatos de calcio, citratos de calcio), extracto de malta de CEBADA, albahaca, emulgente ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos, gasificante carbonato ácido de sodio, espesante goma guar, almidón modificado, especias, orégano, ajo, hierbas provenzales, dextrosa.

Nutritional Information
  • Cantidad 100 gramos
  • Energía 190 kilocaloría it (international table)
  • Energía 802 kilojulios
  • Grasas 4.5 gramos
  • Ácidos grasos saturados 2.7 gramos
  • Hidratos de carbono 28 gramos
  • Azúcares 3.4 gramos
  • Proteínas 8.5 gramos
  • Sal 1.2 gramos
Manufacturer

Name

Dr. Oetker Ibérica S.A.

Address

Avda. Diagonal 601, 3ª - 08028

Storage conditions

Congelador *** (-18°C). No congelar de nuevo tras la descongelación.

Instructions for use

1-Precalentar el horno (Horno convencional: 250 °C). 2-Desechar el envoltorio de plástico de la pizza y la base de cartón. Dejar el papel de horno blanco bajo la base de la pizza. 3 -Colocar la pizza congelada directamente en la rejilla inferior del horno y hornear entre 12-14 min.

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