Galleta Digestive Finas de chocolate negro FONTANEDA, caja 170 g

Galleta Digestive Finas de chocolate negro FONTANEDA, caja 170 g

Galleta Digestive Finas de...

Galleta Digestive Finas de chocolate negro FONTANEDA, caja 170 g
Galleta Digestive Finas de chocolate negro FONTANEDA, caja 170 gGalleta Digestive Finas de chocolate negro FONTANEDA, caja 170 gGalleta Digestive Finas de chocolate negro FONTANEDA, caja 170 g
Galleta Digestive Finas de chocolate negro FONTANEDA, caja 170 gGalleta Digestive Finas de chocolate negro FONTANEDA, caja 170 gGalleta Digestive Finas de chocolate negro FONTANEDA, caja 170 g
Galleta Digestive Finas de chocolate negro FONTANEDA, caja 170 gGalleta Digestive Finas de chocolate negro FONTANEDA, caja 170 gGalleta Digestive Finas de chocolate negro FONTANEDA, caja 170 g

Galleta Digestive Finas de chocolate negro FONTANEDA, caja 170 g

1 KILO A 16,47 €

  0
2nd unit-50%
Now 2,80
We recommend that you check the product when you receive it to confirm all its details since you will be able to find more detailed and up-to-date information about the product.
  • Characteristics

Ingredients

harina de TRIGO 42 %, chocolate negro 38 % [azúcar, pasta de cacao, manteca de cacao, grasa de LECHE anhidra, LACTOSA (de LECHE), emulgente (lecitinas de SOJA), aroma], grasas vegetales (palma, palmiste), azúcar, fibras de TRIGO, jarabe de azúcar, salvado de TRIGO, gasificantes (carbonatos de sodio, carbonatos de amonio), sal, corrector de acidez (ácido málico), emulgente (lecitinas de girasol).

Nutritional Information
  • Cantidad 100 gramos
  • Energía 502 kilocaloría it (international table)
  • Energía 2103 kilojulios
  • Grasas 24 gramos
  • Ácidos grasos saturados 13 gramos
  • Hidratos de carbono 62 gramos
  • Azúcares 30 gramos
  • Fibra alimentaria 5.2 gramos
  • Proteínas 6.2 gramos
  • Sal 0.7 gramos
Manufacturer

Name

Mondelez España Commercial, S.L.

Address

C/Eucalipto, 25 - 28016 Madrid, España

Storage conditions

Conservar en lugar seco. Proteger del calor. La exposición al calor puede provocar la alteración del chocolate y la formación de manchas blancas en la superficie.

Country of origin

España

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