Ravioli de 4 quesos BONNATURA, bandeja 250 g

Ravioli de 4 quesos BONNATURA, bandeja 250 g

Ravioli de 4 quesos...

Ravioli de 4 quesos BONNATURA, bandeja 250 g
Ravioli de 4 quesos BONNATURA, bandeja 250 gRavioli de 4 quesos BONNATURA, bandeja 250 gRavioli de 4 quesos BONNATURA, bandeja 250 g
Ravioli de 4 quesos BONNATURA, bandeja 250 gRavioli de 4 quesos BONNATURA, bandeja 250 gRavioli de 4 quesos BONNATURA, bandeja 250 g
Ravioli de 4 quesos BONNATURA, bandeja 250 gRavioli de 4 quesos BONNATURA, bandeja 250 gRavioli de 4 quesos BONNATURA, bandeja 250 g

Ravioli de 4 quesos BONNATURA, bandeja 250 g

1 KILO A 5,96 €

  0
Now 1,49
We recommend that you check the product when you receive it to confirm all its details since you will be able to find more detailed and up-to-date information about the product.
  • Characteristics

Ingredients

Pasta 60%: Harina de TRIGO, SEMOLA DE TRIGO duro, HUEVO liquido pasteurizado 10% y agua. Relleno 40%: Pan rallado (harina de TRIGO, agua,sal, harina de TRIGO malteada), QUESO Ricotta 10%(SUERO DE LECHE, LECHE, NATA, sal, correctores de acidez: acido citrico y acido lactico), agua, SUERO DE LECHE en polvo, aceite vegetal de girasol, harina de TRIGO, QUESO Mozzarella 1,6%, QUESO Provolone 0,9%, QUESO blanco pasteurizado 0,8%, sal, aromas (LECHE), nuez moscada y pimienta negra

Nutritional Information
  • Cantidad 100 gramos
  • Energía 274 kilocaloría it (international table)
  • Energía 1157 kilojulios
  • Grasas 4.9 gramos
  • Ácidos grasos saturados 1.5 gramos
  • Hidratos de carbono 47 gramos
  • Azúcares 4.5 gramos
  • Fibra alimentaria 1.9 gramos
  • Proteínas 9.5 gramos
  • Sal 0.85 gramos
Manufacturer

Name

PLN Distribución S.A.

Address

Avda. de la Palmera 35, 41013 Sevilla

Storage conditions

Conservar refrigerado a max. +6ºC. Una vez abierto, consumir en 3 dias. No agujerear el envase

Instructions for use

Introducir la pasta en agua hirviendo con sal al gusto. Cocer durante 4 minutos a fuego medio. Remover ocasionalmente. Probar para asegurar la coccion deseada

Country of origin

Italia

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